Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed blueberry muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed blueberry muffins is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stuffed blueberry muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.
Recipe courtesy of Food Network Kitchen. Bran muffins beware – beneath the sugary tops of these dump-and-stir blueberry muffins is a creamy cheesecake. Learn how to make moist and tender blueberry muffins at home!
Recipe of Stuffed blueberry muffins
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Stuffed blueberry muffins:
- Make ready 2 cups flour
- Make ready 1 cup sugar
- Prepare 2 eggs
- Prepare 1/2 teaspoon salt
- Make ready 1/2 cup vegetable oil
- Prepare 1 cup sour cream
- Get 1 tablespoon vanilla
- Prepare 1 teaspoon baking soda
- Make ready 1 teaspoon white vinegar
- Make ready 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Prepare Filling:
- Make ready 4 oz room temperature cream cheese
- Make ready 3 tbsp sugar
These blueberry muffins are buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel. This thick muffin batter combined with my initial high oven. These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose?
Instructions
Instructions to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
That way they work brilliantly for breakfast. Learn how to make Blueberry-stuffed mini muffins & see the Smartpoints value of this great recipe. Enjoy a burst of berry goodness with the very first bite of these delicious muffins guaranteed to elicit. Blueberry Chocolate Chip Muffins - Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. Homemade Blueberry Muffins are a Breakfast Staple!
As simple as that Simple Way to Prepare Stuffed blueberry muffins
So that is going to wrap it up for this special food stuffed blueberry muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
