Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp aglio olio. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp Aglio Olio is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Shrimp Aglio Olio is something which I have loved my whole life.
Easiest Way to Make Shrimp Aglio Olio
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp aglio olio using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Shrimp Aglio Olio:
Prepare 500 g spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
Make ready 500 g medium shrimps, peeled and deveined
Make ready 1 head garlic, thinly sliced or minced as you like
Get 1 tsp chili flakes (or more per taste)
Prepare 3 anchovies
Take Zest and juice of 1 lemon
Prepare Olive oil
Take to taste Salt and pepper
Instructions
Steps to make Shrimp Aglio Olio:
In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
Serve hot and garnish with fresh basil leaves.
As simple as that Easiest Way to Make Shrimp Aglio Olio
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