Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pechay / bok choy pilaf side dish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pechay / Bok Choy Pilaf Side Dish is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pechay / Bok Choy Pilaf Side Dish is something that I’ve loved my whole life.
Recipe of Pechay / Bok Choy Pilaf Side Dish
To begin with this recipe, we must prepare a few components. You can cook pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:
- Get 4-5 bunches Pechay or Bok Choy, chopped
- Prepare 4 garlic cloves, chopped
- Take to taste Salt and pepper
- Make ready Sesame oil for drizzling
- Make ready 1/4-1/2 c Fine (grind) Bulgur
- Take as needed Boiling water,
- Make ready 1/2 Stock cube (optional)
Instructions
Steps to make Pechay / Bok Choy Pilaf Side Dish:
- Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
- For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
- Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
- Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.
As simple as that Recipe of Pechay / Bok Choy Pilaf Side Dish
So that is going to wrap it up for this special food pechay / bok choy pilaf side dish recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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