Recipe of Restaurant style smokey boondi raita

Patrick Chandler   14/06/2020 01:52

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 708
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 229 calories
  • Restaurant style smokey boondi raita
    Restaurant style smokey boondi raita

    Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, restaurant style smokey boondi raita. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Restaurant style smokey boondi raita is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Restaurant style smokey boondi raita is something which I have loved my entire life. They’re fine and they look wonderful.

    Guide to Make Restaurant style smokey boondi raita

    To begin with this recipe, we have to first prepare a few ingredients. You can cook restaurant style smokey boondi raita using 12 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Restaurant style smokey boondi raita:

    1. Make ready 4 cup curd
    2. Make ready 1 cup salted boondi
    3. Make ready 4 tbsp sugar
    4. Prepare Salt according to your taste
    5. Take 1/2 tsp black salt
    6. Get 1 bay leaf
    7. Prepare 1 piece charcoal
    8. Prepare 1 tsp ghee
    9. Make ready 1 tsp roasted cumin powder
    10. Get Finely chopped coriander leaves (optional)
    11. Take Finely chopped green chilli (optional)
    12. Get 1 pinch asafoetida (hing)

    Instructions

    Steps to make Restaurant style smokey boondi raita:

    1. In a large bowl take curd and sugar mix it well. Rest it for 1/2 an hour in refrigerator.
    2. After 1/2 an hour add salt, black salt, roasted cumin powder and mix well.
    3. When all masala cooperated wellmix boondi and keep aside.
    4. Before serving put a bay leaf on the raita bowl place a burning charcoal on bay leaf pour ghee and hing on charcoal. Cover it immediately.
    5. Mix chopped green chilies and coriander leaves and garnish before serving. As I have a toddler so I skip this step. Enjoy with red chilli powder if you like the flavor.

    As simple as that How to Prepare Restaurant style smokey boondi raita

    So that’s going to wrap this up for this special food restaurant style smokey boondi raita recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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