Simple Way to Make Wild Mulberry Muffins

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wild mulberry muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wild Mulberry Muffins is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Wild Mulberry Muffins is something that I have loved my whole life.

Recipe of Wild Mulberry Muffins

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wild mulberry muffins using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Wild Mulberry Muffins:

1. Get 1/2 cup unsalted butter
2. Take 1 1/4 cups white sugar
3. Make ready 2 eggs
4. Get 1/4 tsp almond extract
5. Get 1/4 tsp salt
6. Take 2 tsp baking powder
7. Get 1/2 cup whole milk
8. Get 2 cups mulberries (fresh, but flash freezes)
9. Prepare White sparkling sugar to top
10. Get 2 cups flour

Instructions

Instructions to make Wild Mulberry Muffins:

1. Preheat oven to 375°F
2. Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
3. Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
4. Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
5. Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners).
6. Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
7. Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled.

As simple as that Recipe of Wild Mulberry Muffins

So that is going to wrap it up with this special food wild mulberry muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page