Recipe of Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta with tomatoes, kalamata olives, and goat cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something which I’ve loved my whole life.

Guide to Make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

To get started with this particular recipe, we must prepare a few components. You can cook pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Prepare 2 Tbs pine nuts
2. Make ready 2 Tbs Extra Virgin Olive Oil
3. Make ready 1 clove garlic, minced
4. Prepare 1/8 teaspoon crushed red pepper flakes, or to taste
5. Prepare 1 can Plum Tomatoes, Diced
6. Make ready 1/4 cup kalamata olives, pitted, coarsely chopped
7. Take 4 ounces spaghetti
8. Make ready 1 tbs dried fresh basil
9. Prepare About an inch of a small tube goat cheese

Instructions

Steps to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
3. Cook the Pasta
4. Crumble the Goat Cheese, add to the sauce and stir in.
5. Add the olives and pine nuts and cook until heated through Serve.

As simple as that Easiest Way to Prepare Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

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