Recipe of Dhaaba Style Dhokli nu Shaak

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, dhaaba style dhokli nu shaak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dhaaba Style Dhokli nu Shaak is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dhaaba Style Dhokli nu Shaak is something which I’ve loved my entire life. They are nice and they look wonderful.

How to Prepare Dhaaba Style Dhokli nu Shaak

To begin with this recipe, we must first prepare a few components. You can cook dhaaba style dhokli nu shaak using 17 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dhaaba Style Dhokli nu Shaak:

1. Get 200 gms gram flour
2. Take 1tsp soda
3. Take to taste salt
4. Get 3 tbsp oil
5. Take 5 curry leaves
6. Get 100 ml water
7. Get 1 large onion
8. Prepare 4 garlic cloves
9. Get 1 tbsp ginger paste
10. Take 1 tomato
11. Take to taste dry red and green chilies
12. Take Dry Masalas:
13. Take Red chilli
14. Get Turmeric
15. Take Coriander
16. Get Garam masala
17. Get Jeera powder

Instructions

Steps to make Dhaaba Style Dhokli nu Shaak:

1. Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid.
2. Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap.
3. Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste.
4. Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊

As simple as that Recipe of Dhaaba Style Dhokli nu Shaak

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