Guide to Prepare Cherry Mini Muffins

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cherry mini muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cherry Mini Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cherry Mini Muffins is something which I have loved my entire life.

Recipe of Cherry Mini Muffins

To get started with this recipe, we must first prepare a few components. You can have cherry mini muffins using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cherry Mini Muffins:

1. Make ready 3 eggs
2. Prepare 2 dozen frozen dark pitted cherries (1 for each mini muffin)
3. Prepare 1 cup cane sugar
4. Take 1/2 cup dry measure coconut oil (melted)
5. Make ready 1/2 tsp sea salt
6. Make ready 1 cup flour
7. Make ready 1/4 Tsp baking powder
8. Prepare 1 Tbs vanilla
9. Make ready 1 Tbs cinnamon
10. Prepare butter for greasing mini muffin pan

Instructions

Instructions to make Cherry Mini Muffins:

1. Preheat oven to 350 degrees. - - Lightly grease your mini muffin pan with butter & a dusting of flour. Over a low flame melt the coconut oil using a small saucepan.
2. Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
3. Add in salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. Spoon your mixture into your muffin pan and place in the oven. Add one cherry to the center of each mini muffin.
4. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!

As simple as that Easiest Way to Prepare Cherry Mini Muffins

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