Simple Way to Make My Creamy Chicken Curry with Rice (Crock-Pot)
Katie Fields 08/10/2020 17:48
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๐ Cuisine: American
๐ฉ 1 - 3 servings
๐ Review: 1467
๐ Rating: 4.9
๐ณ Category: Dessert
๐ฐ Calories: 224 calories
My Creamy Chicken Curry with Rice (Crock-Pot)
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my creamy chicken curry with rice (crock-pot). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I’ve loved my whole life.
Guide to Make My Creamy Chicken Curry with Rice (Crock-Pot)
To begin with this recipe, we must first prepare a few ingredients. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
Get 2-3 slices cooked bacon
Make ready 4 skinless boneless chicken tenderloins
Take 2 (10.5) once cans cream of mushroom soup
Prepare 14.5 ounce can chicken broth or chicken soup base
Make ready 1 small white onion, chopped
Prepare 2 tsp curry powder
Prepare 1 tbsp worcestershire sauce
Prepare 2 cups uncooked long grain rice
Take 1 S&B mild curry block –> just 1 slice (optional)
Make ready 1/2 tsp crushed red pepper (optional)
Instructions
Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):
Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
Chop up bacon and add it to the slow cooker.
Combine all the ingredients in your slow cooker.
You can add a bag of frozen carrots to your curry as well.
S&B Golden Curry. I add it for that additional kick. But it's (Optional).
Cover and cook on low 8-10 hours or on high for 4-5 hours.
As simple as that Recipe of My Creamy Chicken Curry with Rice (Crock-Pot)
So that’s going to wrap it up with this special food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!