Recipe of Mixed Dal Tadka(Restaurant Style)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed dal tadka(restaurant style). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mixed Dal Tadka(Restaurant Style) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mixed Dal Tadka(Restaurant Style) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Easiest Way to Prepare Mixed Dal Tadka(Restaurant Style)

To begin with this particular recipe, we must first prepare a few components. You can cook mixed dal tadka(restaurant style) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mixed Dal Tadka(Restaurant Style):

1. Take 200 grams mixed pulses/dal
2. Prepare 1 onion chopped
3. Take 1-2 dry chillies
4. Prepare 1 tomato chopped
5. Take 2 tsp ginger garlic paste
6. Take 1 inch cinnamon stick
7. Take 1 tsp cumin seeds
8. Take 1/4 tsp turmeric powder
9. Make ready 1/2 tsp red chilli powder
10. Get 1/2 tsp tadka masala powder
11. Make ready 1/2 tsp garam masala powder
12. Get 1 tsp kasuri methi
13. Make ready To taste salt
14. Prepare 2 tbsp oil

Instructions

Steps to make Mixed Dal Tadka(Restaurant Style):

1. Rinse the mixed pulses/dal well and soak in water for about 3-4 hours.
2. Drain and transfer them to a pressure cooker. Add two and half cups of water with a pinch of salt. Pressure cook for two whistles on a medium flame. Remove from the heat and let the steam come out naturally.
3. Heat oil in a pan. Add cinnamon and cumin seeds. When they sizzle add chopped onion and the dry chilli. Saute till onion turns translucent. Add turmeric powder, red chilli powder, tadka masala powder, ginger garlic paste and salt. Saute till the raw smell of the garlic goes away. Add chopped tomato and cook till soft.
4. Now open the lid of the pressure cooker and pour the boiled dal into the pan. Mix well and cook on a low flame for few minutes.
5. Finally add garam masala powder and kasuri methi. Cover it and turn off the flame.
6. Ready is the mixed dal tadka to be served hot with roti/paratha/ naan.

As simple as that Recipe of Mixed Dal Tadka(Restaurant Style)

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