Recipe of Bavarian Braised Cabbage

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bavarian braised cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bavarian Braised Cabbage is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bavarian Braised Cabbage is something which I have loved my whole life.

Guide to Prepare Bavarian Braised Cabbage

To begin with this recipe, we must first prepare a few components. You can cook bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bavarian Braised Cabbage:

1. Make ready 2-3 tbsp olove oil
2. Make ready 1 onion, sliced
3. Prepare 3 tbsp sugar
4. Prepare 1 garlic clove, minced
5. Prepare 1/2 large white (green cabbage), coarsely chopped
6. Prepare to taste Salt and pepper
7. Make ready 1 tsp caraway seeds (optional)
8. Make ready 1 cup water or chicken broth or chicken soup base
9. Get 1 tbsp white vinegar (to tase)

Instructions

Instructions to make Bavarian Braised Cabbage:

1. Inna large pot, heat olive oil. Add onions and brown slightly.
2. Add sugar and let caramelize.
3. Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
4. Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
5. Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.

As simple as that Simple Way to Make Bavarian Braised Cabbage

So that’s going to wrap it up with this exceptional food bavarian braised cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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