Simple Way to Prepare Carrot Mini Muffins

Lester Harrington   22/07/2020 00:58

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 150
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 286 calories
  • Carrot Mini Muffins
    Carrot Mini Muffins

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot mini muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Carrot Mini Muffins is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Carrot Mini Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

    Easiest Way to Make Carrot Mini Muffins

    To begin with this recipe, we must prepare a few ingredients. You can have carrot mini muffins using 11 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Carrot Mini Muffins:

    1. Make ready 3 eggs
    2. Prepare 2 cups shredded carrots
    3. Take 1 cup cane sugar
    4. Make ready 1/2 cup dry measure coconut oil (melted)
    5. Get 1/2 tsp sea salt
    6. Make ready 1 cup flour
    7. Prepare 1/4 Tsp baking powder
    8. Prepare 1 Tbs vanilla
    9. Get 1 Tbs cinnamon
    10. Take 1 cup chopped walnuts (optional)
    11. Prepare butter for greasing mini muffin pan

    Instructions

    Steps to make Carrot Mini Muffins:

    1. Preheat oven to 350 degrees. - Lightly grease your mini muffin pan with butter & a dusting of flour
    2. Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy.
    3. Add in sugar, melted coconut oil & vanilla. Beat until blended. - - Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending.
    4. Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!

    As simple as that Recipe of Carrot Mini Muffins

    So that is going to wrap this up with this special food carrot mini muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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