How to Prepare Carrot Mini Muffins

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot mini muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Mini Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Carrot Mini Muffins is something that I have loved my whole life.

Recipe of Carrot Mini Muffins

To begin with this particular recipe, we must prepare a few components. You can cook carrot mini muffins using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Carrot Mini Muffins:

1. Prepare 3 eggs
2. Make ready 2 cups shredded carrots
3. Take 1 cup cane sugar
4. Take 1/2 cup dry measure coconut oil (melted)
5. Prepare 1/2 tsp sea salt
6. Prepare 1 cup flour
7. Take 1/4 Tsp baking powder
8. Get 1 Tbs vanilla
9. Take 1 Tbs cinnamon
10. Take 1 cup chopped walnuts (optional)
11. Take butter for greasing mini muffin pan

Instructions

Steps to make Carrot Mini Muffins:

1. Preheat oven to 350 degrees. - Lightly grease your mini muffin pan with butter & a dusting of flour
2. Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy.
3. Add in sugar, melted coconut oil & vanilla. Beat until blended. - - Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending.
4. Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!

As simple as that Guide to Make Carrot Mini Muffins

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