Guide to Make Khichdi with Achari Raita

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, khichdi with achari raita. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Khichdi with Achari Raita is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Khichdi with Achari Raita is something that I have loved my entire life. They are fine and they look wonderful.

Easiest Way to Make Khichdi with Achari Raita

To begin with this recipe, we have to prepare a few components. You can have khichdi with achari raita using 23 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Khichdi with Achari Raita:

1. Prepare 1 cup gobindbhog rice or any aromatic rice
2. Take 1 cup split Moong dal
3. Take 1 tsp ginger paste
4. Take 1 tsp cumin powder
5. Get 1/2 tsp red chilli powder
6. Make ready 1 tsp turmeric powder
7. Take 2 green chillies
8. Prepare 1/2 cup mixed chopped veggies
9. Get 1/2 cup cauliflower florets
10. Prepare 1/2 cup chopped tomatoes
11. Take 1/4 tsp sugar
12. Get 1 tsp ghee
13. Get to taste Salt
14. Prepare 1 tsp mustard oil
15. Get 1 tsp cumin seeds
16. Prepare Ingredients for raita
17. Get 1 cup hung curd
18. Prepare 4 tsp aachar/pickle
19. Get 1/2 tsp fennel seeds
20. Take 1/2 tsp fenugreek seeds
21. Take 1/2 tsp mustard seeds
22. Make ready 1/4 tsp carom seeds
23. Prepare to taste Salt

Instructions

Instructions to make Khichdi with Achari Raita:

1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

As simple as that Steps to Make Khichdi with Achari Raita

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