Recipe of Yakhni Beef Pulau (Bangladesh)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, yakhni beef pulau (bangladesh). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Yakhni Beef Pulau (Bangladesh) is something which I have loved my entire life.

Recipe of Yakhni Beef Pulau (Bangladesh)

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Get Masala Bag
2. Take 2 TBS Coriander
3. Prepare 1 TSP Cumin
4. Make ready 1 TSP Sweet Cumin
5. Make ready 1 TSP Black Cumin
6. Prepare 5 Cardamom
7. Prepare 1 Black Cardamom
8. Make ready 3 Cinnamon
9. Take 6 Cloves
10. Prepare 1/2 TSP Black Pepper
11. Prepare 1/2 TSP White Pepper
12. Prepare 1/2 Mace
13. Take 1 Bay Leaf
14. Make ready Beef Stock (Beef Yakhni)
15. Take 2.5 KG Beef (Try to add some Bone as well)
16. Take 1/2 Cup Whole Onion
17. Prepare 1/4 Cup Garlic Cloves
18. Get 1/2 Ginger
19. Get 4 Green Chili
20. Get Bag Masala
21. Prepare 9 Cups Water
22. Prepare Rice Section
23. Get 1/2 cup Ghee
24. Take 1 cup sliced onion
25. Prepare 6 Cloves
26. Make ready 4 Cardamom
27. Make ready 3 Cinnamon
28. Make ready 1 TSP Black Pepper
29. Make ready 1 TSP Black Cumin
30. Prepare 2 TBS Ginger Paste
31. Prepare 2 TBS Garlic Paste
32. Prepare 1 Cup Chopped Tomatoes
33. Take 1 TBS Green Chilli Paste
34. Take 1 TBS Coriander Powder
35. Make ready 1 TBS Salt
36. Take Cooked Meat
37. Get 1 cup Sour Curd
38. Get 10 Cashew nuts
39. Prepare 10 Raisins
40. Take 4 Green Chilies
41. Take 9 cup Beef Stock (the Yakhni we made before)
42. Make ready 1 cup Tamarind juice (water+ Tamarind)
43. Prepare 1 KG Basmati Rice (Long aromatic rice) Soak the rice
44. Prepare Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Instructions

Instructions to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

As simple as that Recipe of Yakhni Beef Pulau (Bangladesh)

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