Guide to Prepare Kothu Chapathi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kothu chapathi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kothu Chapathi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kothu Chapathi is something that I’ve loved my whole life.

Recipe of Kothu Chapathi

To begin with this recipe, we have to prepare a few ingredients. You can cook kothu chapathi using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kothu Chapathi:

1. Get 4 Chapathi
2. Take 1/2 cup any kuruma/salna
3. Take 1 onion chopped
4. Get 1 tomato chopped
5. Take Mustard seeds to temper
6. Get 1 tbsp oil
7. Make ready leaves Curry
8. Prepare 2 Egg
9. Take Spice Powder (1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, a pinch of turmeric powder)
10. Get to taste Salt
11. Take Coriander leaves to garnish

Instructions

Steps to make Kothu Chapathi:

1. Cut chapathi into pieces. Keep it aside
2. Heat a heavy bottomed pan with oil and temper with mustard seeds. Add onion, curry leaves and sauté well. Add tomato and sauté well. Add salt and all spice powders. Sauté until raw smell goes.
3. Pour egg and scramble it until it’s 3/4th cooked
4. Add chapathi and kuruma/salna. Give it good mix.
5. Use a stainless steel ladle or cup which has sharp edge and mince the mixture well with pounding action.
6. Garnish with coriander leaves and serve hot!

As simple as that Easiest Way to Prepare Kothu Chapathi

So that’s going to wrap this up with this exceptional food kothu chapathi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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