Recipe of Paneer Butter Masala (Restaurant Style)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer butter masala (restaurant style). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer Butter Masala (Restaurant Style) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Paneer Butter Masala (Restaurant Style) is something that I have loved my entire life.

How to Prepare Paneer Butter Masala (Restaurant Style)

To get started with this particular recipe, we must first prepare a few components. You can have paneer butter masala (restaurant style) using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Paneer Butter Masala (Restaurant Style):

1. Prepare 200 gms Paneer cut into small cubes
2. Take 4 tsp Butter
3. Prepare 1/2 tsp Cumin seeds
4. Get 2 Medium Size Onions finely chopped
5. Make ready 1 Bay leaf
6. Get 1/2 inch piece of Cinnamon
7. Take 2 Cloves
8. Take 1 Cardamom
9. Take 5 Peppercorns
10. Take 2 Medium size Tomatoes finely chopped
11. Make ready 1 tsp Ginger garlic paste
12. Get 1/2 tsp Turmeric powder
13. Get 3/4 tsp Red Chilli powder
14. Make ready 3/4 tsp Coriander powder
15. Make ready 1/4 tsp Garam Masala
16. Take 1/2 tsp Kasuri Methi
17. Prepare 1/4 tsp Sugar
18. Make ready 1 tsp Fresh Cream
19. Get as per your taste Salt-
20. Take as required Water-

Instructions

Steps to make Paneer Butter Masala (Restaurant Style):

1. In a kadai, add 2 tsp butter. Once it melts, add cumin seeds, onions, bay leaf, cinnamon, cloves, cardamom, peppercorns and salt. Keep in medium flame and saute till onions becomes golden brown colour.
2. Add tomatoes, ginger garlic paste, turmeric powder, red chilli powder and coriander powder. Saute till tomatoes becomes mushy.
3. Cool it completely. Grind to a smooth paste.
4. In a hot water add the paneer cubes and leave it for 5 mins.
5. In the same kadai, add 2 tsp butter. Once the butter melts, add the ground masala, paneer, garam masala, kasuri methi, sugar and salt. Cover and cook for 5 mins.
6. Atlast add cream and mix well. Transfer to a bowl. Now it's ready to serve.
7. Serve with Chapathi, Roti, Naan and Phulka.
8. For Naan, click on the link https://cookpad.com/in/recipes/13324739-butter-naan-without-yeast-and-tandoor?invite_token=MoTEoMdHXZJKA7NwhXnkvqQz&shared_at=1603125170

As simple as that Recipe of Paneer Butter Masala (Restaurant Style)

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