Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, peaches and cream muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peaches and Cream Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Peaches and Cream Muffins is something which I’ve loved my entire life.
Easiest Way to Prepare Peaches and Cream Muffins
To begin with this particular recipe, we must prepare a few components. You can cook peaches and cream muffins using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Peaches and Cream Muffins:
- Prepare 1 cup chopped fresh or frozen peaches
- Make ready 1 egg
- Prepare 1/2 cup milk or sour cream
- Make ready 1/4 cup canola oil
- Prepare 1 1/2 cups all-purpose flour
- Get 1/2 cup sugar
- Get 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
Instructions
Steps to make Peaches and Cream Muffins:
- In a bowl, beat egg; add milk (or sour cream) and oil.
- Combine flour, sugar, baking powder, and salt.
- Stir into the egg mixture just until moistened. Stir in peaches.
- Filled greased or paper-lined muffin cups three-fourths full.
- Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
As simple as that Steps to Make Peaches and Cream Muffins
So that’s going to wrap it up with this special food peaches and cream muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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