Steps to Prepare Nan's Broccoli Salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, nan's broccoli salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nan's Broccoli Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Nan's Broccoli Salad is something that I’ve loved my whole life.

Recipe of Nan's Broccoli Salad

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nan's broccoli salad using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Nan's Broccoli Salad:

1. Make ready SALAD:
2. Make ready 1 head broccoli (about 3 cups)
3. Prepare 1/2 sm. red onion, chopped
4. Prepare 1-2 apples, chopped (peeled if desired)
5. Prepare 1 c. purple grapes, cut in half
6. Make ready 2/3 c. dried cranberries
7. Take 1 c. pecan halves, toasted
8. Get 8 slices bacon, crisp cooked, chopped
9. Take POPPY SEED DRESSING:
10. Make ready 1 c. mayonnaise
11. Make ready 1 T. apple cider vinegar
12. Get 1/4 c. sugar
13. Get Zest of 1 lemon
14. Take Zest of 1 orange
15. Prepare 1 T. lemon juice, fresh squeezed
16. Make ready 1 T. orange juice, fresh squeezed
17. Get 1/2 T. poppy seeds
18. Prepare Pinch black pepper

Instructions

Instructions to make Nan's Broccoli Salad:

1. Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
2. When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
3. Add all salad ingredients to large bowl and gently toss with a rubber spatula.
4. Whisk together all salad dressing ingredients.
5. Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!

As simple as that Recipe of Nan's Broccoli Salad

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