Recipe of Microwave Khandvi

Jayden Sparks   01/11/2020 08:22

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 487
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 238 calories
  • Microwave Khandvi
    Microwave Khandvi

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, microwave khandvi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Microwave Khandvi is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Microwave Khandvi is something which I’ve loved my whole life.

    Guide to Prepare Microwave Khandvi

    To begin with this particular recipe, we have to prepare a few components. You can have microwave khandvi using 15 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Microwave Khandvi:

    1. Take Batter
    2. Make ready 1 cup gram flour (besan)
    3. Make ready 1 cup yogurt
    4. Prepare 2 cups water
    5. Take Salt, Turmeric powder
    6. Get 1 tbsp oil
    7. Prepare Tempering
    8. Make ready 2 tbsp oil
    9. Get Curry-leaves
    10. Make ready Hing
    11. Get Mustard seeds
    12. Get Sesame seeds
    13. Make ready 2 green chillies
    14. Prepare Chopped coriander
    15. Prepare Shredded coconut

    Instructions

    Instructions to make Microwave Khandvi:

    1. In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
    2. Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
    3. Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
    4. Immediately spread the microwave prepared batter on a parchment paper.
    5. Once cooled completely, divide it vertically and start rolling.
    6. Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
    7. Pour the tempering on top of the rolled khandvi.
    8. Finally garnish with some chopped coriander and shredded coconut.

    As simple as that Steps to Prepare Microwave Khandvi

    So that’s going to wrap this up for this special food microwave khandvi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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