Steps to Make Tuna, Mushroom, and Blue Cheese Pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna, mushroom, and blue cheese pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tuna, Mushroom, and Blue Cheese Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tuna, Mushroom, and Blue Cheese Pasta is something that I have loved my whole life.

Steps to Prepare Tuna, Mushroom, and Blue Cheese Pasta

To get started with this recipe, we have to prepare a few ingredients. You can have tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Get 2 tbsp butter
2. Prepare 4 cloves garlic, minced
3. Prepare 1 medium onion, chopped
4. Prepare 1 cup cream
5. Make ready 1 cup milk
6. Prepare 100 g blue cheese
7. Prepare 1 can (184 g) tuna, drained
8. Take 1 can (198 g) mushroom, drained
9. Get to taste, salt and pepper

Instructions

Steps to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
2. Add mushrooms and sauté for a minute. Add tuna.
3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
4. Serve over pasta of choice.

As simple as that Steps to Prepare Tuna, Mushroom, and Blue Cheese Pasta

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