Recipe of Restaurant Style matka biryani recipe

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, restaurant style matka biryani recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Restaurant Style matka biryani recipe is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Restaurant Style matka biryani recipe is something which I’ve loved my whole life.

Steps to Make Restaurant Style matka biryani recipe

To begin with this recipe, we must prepare a few ingredients. You can cook restaurant style matka biryani recipe using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant Style matka biryani recipe:

1. Prepare Half Kg Chicken
2. Get Half Cup Yoghurt
3. Get 2 Onion
4. Prepare 3 Tomatoes
5. Take 1 tsp Red Chilli Powder
6. Prepare 1 tbsp Tikka Masla
7. Make ready 1/2 tbsp Garam Masala Powder
8. Make ready 1 tsp Coriander Powder
9. Get 2 Tbsp Ginger Garlic Paste
10. Make ready to taste Salt
11. Make ready 1 tbsp Lemon Juice
12. Get 1/2 tbsp Chicken Powder
13. Make ready 1 tbsp Red Chilli Flakes
14. Make ready 1/2 tbsp Turmeric Powder
15. Take half cup Oil
16. Make ready Zarda ka rang (Yellow food color) ½ tsp or as required
17. Prepare 4 Cups Boiled Rice

Instructions

Instructions to make Restaurant Style matka biryani recipe:

1. Take a bowl and add Chicken,Yoghurt,Red Chilli Powder,Red Chilli Flakes,Turmeric Powder,Coriander Powder,Tikka Masla,Lemon Juice, Chicken Powder,Garam Masala Powder and add 1 pinch food color and Mix It properly marinate for 20 minutes.
2. In pot,add cooking oil,onion and fry until Light brown.then add Ginger Garlic Paste mix it add tomatoes slices cook properly and add marinated chicken and cooked for 10 minutes then Yakhni is ready.
3. In bowl,add Water,yellow food color,whisk well & set aside.In matka/clay pots,add prepared Yakhni,boiled rice,tomato slice,some Golden Brown Crispy onion,food color Mixture and cover with aluminum foil (makes 2-3 double serving matka).
4. I-On burning charcoal,place matka/clay pot and steam cook on burning charcoal for 15-20 minutes & serve.

As simple as that Steps to Make Restaurant Style matka biryani recipe

So that is going to wrap this up for this exceptional food restaurant style matka biryani recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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