Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic and thyme roasted red potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Garlic and Thyme Roasted Red Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlic and Thyme Roasted Red Potatoes is something which I’ve loved my whole life.
Easiest Way to Make Garlic and Thyme Roasted Red Potatoes
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
- Take 10-12 red potatoes, halved
- Get 1 drizzle of olive oil
- Prepare 1 1/2 tsp garlic, minced
- Make ready 1 1/2 tsp fresh thyme, chopped
- Take 1 tsp salt
- Take 1 tsp pepper
Instructions
Instructions to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- Enjoy!
As simple as that Recipe of Garlic and Thyme Roasted Red Potatoes
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