Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesesteak pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesesteak Pasta is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheesesteak Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.
Steps to Make Cheesesteak Pasta
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesesteak pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cheesesteak Pasta:
Get 2 lbs. Ground Beef
Take 1 Green Pepper, diced
Take 1 Yellow Onion, diced
Get 1 Can Sliced Mushrooms, chopped
Make ready 1 Tbsp. Onion Powder
Get 1 Tbsp. Garlic Powder
Get 1 Tbsp. Black Pepper
Take 3-4 Tbsps. A1 Steak Sauce
Take 2 Boxes Jumbo Macaroni Shells
Make ready 3 Cups Shredded Mozzarella Cheese
Instructions
Instructions to make Cheesesteak Pasta:
In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.
As simple as that How to Prepare Cheesesteak Pasta
So that’s going to wrap this up for this exceptional food cheesesteak pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!