Simple Way to Prepare My Mom's Peach Cobbler

Calvin Dennis   22/09/2020 19:21

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1176
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 159 calories
  • My Mom's Peach Cobbler
    My Mom's Peach Cobbler

    Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, my mom's peach cobbler. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    My Mom's Peach Cobbler is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Mom's Peach Cobbler is something that I have loved my entire life.

    Simple Way to Make My Mom's Peach Cobbler

    To begin with this recipe, we must first prepare a few components. You can have my mom's peach cobbler using 5 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make My Mom's Peach Cobbler:

    1. Get 1 stick butter
    2. Get 1 cup sugar
    3. Get 3/4 cup self rising flour
    4. Make ready 3/4 cup milk
    5. Make ready 1 can peaches, A large can!

    Instructions

    Steps to make My Mom's Peach Cobbler:

    1. Heat oven to 350. Place butter in a baking dish and melt in oven.
    2. Mix sugar,flour and milk. Pour into baking dish. DO NOT STIR IT INTO THE BUTTER!
    3. Add fruit with juice on top. Again, do Not Stir!!
    4. bake at 350 for 35 min til golden brown! Have with ice cream!!
    5. You could also ads fresh fruit to the can fruit.

    As simple as that How to Prepare My Mom's Peach Cobbler

    So that’s going to wrap it up for this special food my mom's peach cobbler recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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