Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy squid/calamari. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Squid/Calamari is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Squid/Calamari is something which I have loved my entire life.
Steps to Prepare Spicy Squid/Calamari
To get started with this recipe, we must first prepare a few ingredients. You can have spicy squid/calamari using 15 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spicy Squid/Calamari:
Make ready 300 gr squid, cleaned
Make ready Lemon/lime juice
Get 8 kaffir lime leaves
Take 1 cm (0.5 in) galangal
Take 2 tomatoes, cut into 4 or 6
Make ready Salt
Take Sugar
Take Pepper
Take 4 shallots, thinly sliced
Prepare 4 garlic cloves, thinly sliced
Make ready 2 cm (1 in) ginger, cut into matchstick
Get 1 red jalapeno, sliced
Take 1 green jalapeno, sliced
Take 10 or more dried chilies, sliced
Get 1 lemon grass, white part only, thinly sliced
Instructions
Instructions to make Spicy Squid/Calamari:
Coat the squid with lemon juice. Leave it for 10-15 minutes then rinse. Cut as you like.
Heat a little oil in a pan. Saute all the sliced ingredients (from shallots to lemon grass) until fragrance.
Add in kaffir lime leaves, galangal and tomatoes. Stir until the tomatoes wilted.
Turn the heat up on high then add in the squid.
Add salt, a little bit sigar and pepper. Stir it quickly.
Add a little bit water if needed. Give a stir real quick and have a taste. Add more seasoning if needed. Serve over the warm rice.
Squid cooked fast, so don't cook them too long, otherwise they'd become very chewy.
As simple as that Recipe of Spicy Squid/Calamari
So that is going to wrap this up with this special food spicy squid/calamari recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!