Easiest Way to Prepare Restaurant Style matka biryani recipe

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, restaurant style matka biryani recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant Style matka biryani recipe is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Restaurant Style matka biryani recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Restaurant Style matka biryani recipe

To get started with this particular recipe, we must first prepare a few ingredients. You can cook restaurant style matka biryani recipe using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant Style matka biryani recipe:

1. Get Half Kg Chicken
2. Make ready Half Cup Yoghurt
3. Get 2 Onion
4. Prepare 3 Tomatoes
5. Make ready 1 tsp Red Chilli Powder
6. Prepare 1 tbsp Tikka Masla
7. Prepare 1/2 tbsp Garam Masala Powder
8. Take 1 tsp Coriander Powder
9. Make ready 2 Tbsp Ginger Garlic Paste
10. Get to taste Salt
11. Prepare 1 tbsp Lemon Juice
12. Make ready 1/2 tbsp Chicken Powder
13. Take 1 tbsp Red Chilli Flakes
14. Take 1/2 tbsp Turmeric Powder
15. Prepare half cup Oil
16. Prepare Zarda ka rang (Yellow food color) ½ tsp or as required
17. Get 4 Cups Boiled Rice

Instructions

Steps to make Restaurant Style matka biryani recipe:

1. Take a bowl and add Chicken,Yoghurt,Red Chilli Powder,Red Chilli Flakes,Turmeric Powder,Coriander Powder,Tikka Masla,Lemon Juice, Chicken Powder,Garam Masala Powder and add 1 pinch food color and Mix It properly marinate for 20 minutes.
2. In pot,add cooking oil,onion and fry until Light brown.then add Ginger Garlic Paste mix it add tomatoes slices cook properly and add marinated chicken and cooked for 10 minutes then Yakhni is ready.
3. In bowl,add Water,yellow food color,whisk well & set aside.In matka/clay pots,add prepared Yakhni,boiled rice,tomato slice,some Golden Brown Crispy onion,food color Mixture and cover with aluminum foil (makes 2-3 double serving matka).
4. I-On burning charcoal,place matka/clay pot and steam cook on burning charcoal for 15-20 minutes & serve.

As simple as that Recipe of Restaurant Style matka biryani recipe

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