Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, adobong pusit (squid adobo). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Adobong Pusit (Squid Adobo) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Adobong Pusit (Squid Adobo) is something which I have loved my entire life.
Recipe of Adobong Pusit (Squid Adobo)
To get started with this particular recipe, we have to first prepare a few components. You can cook adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Take 2 lb squid
- Get 6 cloves garlic
- Make ready 1 medium onion
- Make ready 3 tbsp oil
- Prepare 1/3 cup soy sauce
- Take 1 cup water
- Prepare 1/2 cup vinegar
- Take Salt and pepper for taste
Instructions
Steps to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
As simple as that How to Make Adobong Pusit (Squid Adobo)
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