Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, calamari & chick pea stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Calamari & Chick Pea Stir Fry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Calamari & Chick Pea Stir Fry is something that I have loved my whole life.
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Simple Way to Prepare Calamari & Chick Pea Stir Fry
To begin with this particular recipe, we have to prepare a few components. You can cook calamari & chick pea stir fry using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Calamari & Chick Pea Stir Fry:
- Prepare 500 g Calamari Rings
- Take 540 ml Can of Chick Peas
- Get 1 Large Head of Bok Choy
- Make ready 4 Tbsp Garlic Powder
- Make ready 3 Tbsp Soy Sauce
- Take 1 Tbsp Fine Salt
- Make ready 2 Tbsp Black Pepper
- Take 2 Tbsp Canola Oil
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Instructions
Instructions to make Calamari & Chick Pea Stir Fry:
- Cut the bok choy in half to separate the crunchy stems from the leafs. Chop the stems into uniform pieces for even cooking. Chop the leafs as thinly as preferred
- Add Canola oil to a large pan on medium heat. Add the bok choy stems and chick peas then cook for 5 minutes
- Add the bok choy leafs and calamari rings. Sprinkle all the spices diffusely over the pan contents
- Cook contents until bok choy leafs become thin and wilted. Do not cook to long or the Calamari rings will become rubbery
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As simple as that Recipe of Calamari & Chick Pea Stir Fry
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