Simple Way to Prepare Banana Muffins

Estelle Hale   05/09/2020 17:57

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1082
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 177 calories
  • Banana Muffins
    Banana Muffins

    Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, banana muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    Banana Muffins is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Banana Muffins is something that I have loved my whole life.

    All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.

    Steps to Make Banana Muffins

    To begin with this recipe, we must prepare a few components. You can have banana muffins using 7 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Banana Muffins:

    1. Get 4 extra ripe Bananas
    2. Prepare 1 egg
    3. Get 1 tblsp vanilla essence
    4. Take 75 g butter melted
    5. Make ready 1/2 cup sugar
    6. Make ready 1 tsp bicarbonate of soda
    7. Prepare 1 1/2 cup cake flour

    Got a few spotty, ripe bananas? Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. These healthy banana muffins are so easy to make and so good… so much so that I've made a batch almost every week for the past two months.


    Instructions

    Instructions to make Banana Muffins:

    1. Preheat oven to 230 degrees. Mix (I blended) banana, egg and vanilla essence. Add butter and sugar and mix. Add bicarbonate of soda and mix.
    2. Fold in flour but don’t over mix, just fold in. Using a ladle scoop mixture into muffin tray.
    3. Bake at 230 degrees for 5 minutes. Reduce to 180 degrees and bake for further 10 minutes till done and a tester comes out clean.

    Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! Easy Banana Muffins. - Uses basic ingredients. - Super soft and fluffy. - Easy to make & kid-friendly. People go crazy for these muffins every time I serve them! The Easiest and Best Banana Muffins Recipe EVER!

    As simple as that Easiest Way to Make Banana Muffins

    So that’s going to wrap it up with this special food banana muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close