How to Make Squid (Calamari) Coconut Masala

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, squid (calamari) coconut masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Squid (Calamari) Coconut Masala is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Squid (Calamari) Coconut Masala is something that I have loved my whole life.

Recipe of Squid (Calamari) Coconut Masala

To get started with this recipe, we have to first prepare a few components. You can have squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Squid (Calamari) Coconut Masala:

1. Get 750 Grams Squid
2. Get 4 Cloves Garlic
3. Get 1 Inch Ginger
4. Make ready 3 Green Chillies
5. Take 3 Sprigs Curry Leaves
6. Prepare 1 Cup Grated Coconut
7. Make ready 1/2 Teaspoon Fennel Powder
8. Get 1 Teaspoon Black Pepper Powder
9. Get 2 Teaspoon Peppercorns
10. Take 2 Small Shallots
11. Take 1/2 Teaspoon Black Mustard Seeds
12. Prepare 1/2 Teaspoon Red Chilli Powder
13. Make ready 1 Pinch Garam Masala
14. Get 21/2 Tablespoon Coconut Oil
15. Make ready 1/4 Teaspoon Turmeric Powder
16. Prepare As Needed Salt

Instructions

Steps to make Squid (Calamari) Coconut Masala:

1. Grind ginger, garlic, green chillies & crush a few peppercorns.
2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
4. Add the cleaned & sliced squid(calamari) into this. Mix well.
5. Add turmeric powder & salt. Mix & cook.
6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
7. When the squid is half cooked, add chilli powder & garam masala.
8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
9. Add the coconut mixture & rest of the curry leaves.
10. Stir fry till coconut covers the squid & masala becomes dry.

As simple as that Steps to Prepare Squid (Calamari) Coconut Masala

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