Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simmered daikon radish & squid. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Simmered Daikon Radish & Squid is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simmered Daikon Radish & Squid is something which I have loved my whole life. They are nice and they look fantastic.
Steps to Prepare Simmered Daikon Radish & Squid
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Simmered Daikon Radish & Squid:
- Get 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
- Prepare 1 squid (gutted, cleaned, cut into 5mm round slices)
- Prepare 2 g dried bonito flakes (put in a tea bag)
- Prepare 2 tbsp sake
- Take 1 1/2 tbsp soy sauce
- Take 1 1/2 mirin
- Make ready 1 tbsp sugar
- Make ready Grated ginger for topping
Instructions
Instructions to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.
As simple as that How to Prepare Simmered Daikon Radish & Squid
So that is going to wrap it up for this special food simmered daikon radish & squid recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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