Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the best jam-filled muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Best Jam-filled Muffins is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. The Best Jam-filled Muffins is something that I have loved my whole life. They are nice and they look wonderful.
Easiest Way to Make The Best Jam-filled Muffins
To get started with this recipe, we have to first prepare a few ingredients. You can have the best jam-filled muffins using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make The Best Jam-filled Muffins:
- Prepare 1 1/2 cups flour
- Prepare 1/4 cup sugar
- Make ready 2 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1/4 cup melted coconut oil
- Prepare 1 cup 5 % greek vanilla yogurt (could also use 2%)
- Get 1/4 cup milk
- Get 1 egg
- Prepare 1/2 tsp vanilla
- Get Your favourite jam (approximately 1/2 cup)
Instructions
Instructions to make The Best Jam-filled Muffins:
- Blend dry ingredients together
- Melt coconut oil and add yogurt, milk, egg and vanilla.
- Add liquid ingredients to dry ingredients and mix for about 5 minutes.
- Grease a muffin pan and add half the batter into the wells.
- Place 1 tsp of jam in the centre of each well. My favourite are strawberry and raspberry.
- Top with remaining batter
- Bake at 375 for 20-25 minutes
- Dust with confectioner's sugar if you like
As simple as that How to Prepare The Best Jam-filled Muffins
So that is going to wrap this up with this exceptional food the best jam-filled muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
