Recipe of Apple Oat Muffins

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple oat muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Oat Muffins is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Apple Oat Muffins is something that I have loved my entire life.

Steps to Prepare Apple Oat Muffins

To begin with this recipe, we must first prepare a few components. You can have apple oat muffins using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Apple Oat Muffins:

1. Prepare 3 cups old fashioned rolled oats
2. Make ready 1 tbsp. apple pie spice
3. Get 1 1/2 tsp. baking soda
4. Take 1/2 tsp. salt
5. Get 2 large eggs, at room temperature
6. Prepare 2/3 cup milk, at room temperature (any kind)
7. Take 3/4 cup unsweetened applesauce
8. Take 1/2 cup maple syrup
9. Take 3 tbsp. unsalted butter, melted and cooled slightly
10. Take 1 tsp. vanilla extract
11. Prepare 1 large granny smith apple, grated
12. Make ready Turbinado sugar, for optional topping

Instructions

Steps to make Apple Oat Muffins:

1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
6. Store in an airtight container for up to 4 days and enjoy!
7. You could also finely dice the apple instead of shredding it, for a different textured muffin.

As simple as that Recipe of Apple Oat Muffins

So that is going to wrap it up for this special food apple oat muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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