Easiest Way to Prepare Squid Adobo (Adobong Squid)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, squid adobo (adobong squid). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Squid Adobo (Adobong Squid) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Squid Adobo (Adobong Squid) is something that I have loved my whole life. They are fine and they look wonderful.

Guide to Prepare Squid Adobo (Adobong Squid)

To get started with this recipe, we must first prepare a few ingredients. You can cook squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Squid Adobo (Adobong Squid):

1. Take 1/4 cup water
2. Prepare 1 1/2 tsp salt
3. Prepare 1/3 cup distilled white vinegar
4. Get 1/4 tsp black pepper
5. Take 1 small bay leaf
6. Prepare 3 clove garlic, crushed
7. Get 1 tsp sugar
8. Prepare 1 lb Squid, cleaned and gutted, left whole
9. Take 3 tbsp vegetable oil
10. Prepare 1 small onion, sliced thin
11. Take 1 small tomato, cut into 4

Instructions

Instructions to make Squid Adobo (Adobong Squid):

1. Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
2. Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
3. In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
4. Pour the reserved liquid over the squid, and simmer for 5 minutes.
5. Serve with steamed white rice.
6. VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.

As simple as that How to Make Squid Adobo (Adobong Squid)

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