Simple Way to Make Brenda's Pecan Pie Cobbler

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, brenda's pecan pie cobbler. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brenda's Pecan Pie Cobbler is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Brenda's Pecan Pie Cobbler is something that I have loved my entire life.

Guide to Prepare Brenda's Pecan Pie Cobbler

To get started with this recipe, we have to prepare a few ingredients. You can have brenda's pecan pie cobbler using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Brenda's Pecan Pie Cobbler:

1. Prepare 1 box refrigerated pie crusts
2. Make ready 2 1/2 cup light corn syrup
3. Make ready 2 1/2 cup packed brown sugar
4. Get 1/2 tsp melted butter
5. Get 4 1/2 tsp vanilla
6. Take 6 large eggs whisked
7. Get 2 cup chopped pecans
8. Take 2 cup pecan halves
9. Prepare 1 cooking spray

Instructions

Instructions to make Brenda's Pecan Pie Cobbler:

1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray.
2. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit.
3. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans.
4. Spoon half of filling into crust-lined dish
5. Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
6. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F.
7. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion.
8. Bake 30 minutes longer or until set.
9. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.

As simple as that Simple Way to Make Brenda's Pecan Pie Cobbler

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