Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, black squid. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Black Squid is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Black Squid is something which I have loved my entire life.
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Easiest Way to Prepare Black Squid
To begin with this particular recipe, we have to prepare a few components. You can cook black squid using 16 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Black Squid:
- Get 1/2 kg Fresh squid with the ink in it
- Take 2 eggs
- Prepare 1 sweet soy sauce ( according taste )
- Prepare 100 ml of water
- Make ready 1 tbsp oyster sauce
- Make ready 1 chili (according taste)
- Take 5 onion
- Get 4 garlic
- Make ready 1 slice lengkuas / galangal (indonesian spice)
- Take 2 daun jeruk purut/ kaffir lime leaves (indonesian spice)
- Make ready 2 daun salam/ bay leaves (indonesian spice)
- Make ready 1 tbsp tomato sauce
- Take 1 tbsp chili sauce
- Get 1 salt , sugar and pepper powder (according taste)
- Get 1 pinch of beef flavor bouillon powder
- Prepare 3 tbsp oil to sauteing
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Instructions
Instructions to make Black Squid:
- wash the squid, reserving the ink in it and cut shaped like a ring
- slice all ingredients except kaffir lime leaves, bay leaves and galangal ( just mashed to get the flavor)
- make scrambled eggs and place on a plate
- saute all the spices and enter the squid
- put all the sauce and season and add the water
- enter the scrambled eggs and cook until the squid is cooked
- ready to be served ^_____^.
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As simple as that Easiest Way to Make Black Squid
So that’s going to wrap this up with this special food black squid recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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