Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, adobo squid. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Adobo Squid is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Adobo Squid is something which I have loved my entire life.
Simple Way to Make Adobo Squid
To get started with this particular recipe, we must first prepare a few components. You can cook adobo squid using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Adobo Squid:
- Get 1/2 kg Squid (sliced, innards removed)
- Get 1 pc Onion (sliced)
- Prepare 2 cloves Garlic (chopped)
- Get 1 thumb Ginger (stalk slice)
- Get 5 tbsp Soy Sauce (Toyo)
- Make ready 1 tbsp Vinegar
- Take 1 tbsp Brown Sugar
- Take Post-cook:
- Get Spring Onion (Med Stalks)
- Get Chilli
Instructions
Instructions to make Adobo Squid:
- Apply cooking oil, just enough to cover cooking pan
- Saute garlic, then Onion, then Ginger
- Include Squid, then mix
- Just as water rise, apply Soy Sauce, then mix
- Apply vinegar, then Brown Sugar. Mix
- Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins)
- Apply Spring Onion & Chilli. Mix.
As simple as that Steps to Prepare Adobo Squid
So that’s going to wrap this up with this special food adobo squid recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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