Simple Way to Make O Jing Eo Bokk Geum (Stir Fried Squid)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, o jing eo bokk geum (stir fried squid). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

O Jing Eo Bokk Geum (Stir Fried Squid) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. O Jing Eo Bokk Geum (Stir Fried Squid) is something that I’ve loved my whole life.

Steps to Prepare O Jing Eo Bokk Geum (Stir Fried Squid)

To begin with this particular recipe, we have to prepare a few components. You can have o jing eo bokk geum (stir fried squid) using 17 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make O Jing Eo Bokk Geum (Stir Fried Squid):

1. Make ready 1 medium squid (2/3 of a big one)
2. Prepare 1/2 jalapeños finely chopped
3. Make ready 1/2 of a medium onion
4. Get 2 medium shallots (optional)
5. Prepare 3 small stalks of celery
6. Prepare 1 small carrot thinly sliced
7. Take 1/2 of medium squash
8. Prepare 3 stalks green onion
9. Make ready Salt and pepper
10. Get sauce:
11. Make ready 1 TBSP fish sauce
12. Prepare 1 TBSP soy sauce
13. Get 1 TBSP gochoojang (Korean hot bean paste)
14. Get 3 TBSP sugar
15. Take 1/2 TBSP minced garlic
16. Take 1/2 finely chopped ginger
17. Prepare 2 TBSP chili powder(gochoogaroo)

Instructions

Steps to make O Jing Eo Bokk Geum (Stir Fried Squid):

1. Peel squid skin off. Put a pinch of salt onto squid. Wash well. Drain.
2. Cut squid tentacles into 2 inches long. Cut body, length wise, into 2 or 3 depending on how big it is.
3. The inside of the squid is slightly whiter. Also the outside looks smoother than the inside.
4. From the inside part, length wise, make small cuts, slightly not completely cut. Turn sideways, make same kind of cuts. This will give design to pieces of squid when cooked. Again, turn squid length wise, cut into 1 1/2 inch pieces. Put into bowl together with chopped jalapeños.
5. Cut celery,diagonally, into not too thick slices. Cut squash, length wise, into half. Then slice into not too thick slices. Cut green onion into 2 inches long. Put all veggies together with the thinly sliced carrots into a bowl.
6. Put all ingredients for sauce into bowl. Mix well.
7. On high heat, stir fry onion and shallots. Sprinkle salt and pepper. Stir fry until onion is half cooked. Add all veggies. Sprinkle salt and pepper. Stir fry for another 2 minutes Add squid and jalapeños. Pour all sauce on squid. Stir fry for 3 minutes, or until squid pieces (body’s pieces)curl up. Squid will be tough if over cooked.
8. Transfer to serving plate. Serve with hot rice.

As simple as that Easiest Way to Prepare O Jing Eo Bokk Geum (Stir Fried Squid)

So that’s going to wrap it up for this exceptional food o jing eo bokk geum (stir fried squid) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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