Recipe of Sweet Mama's Pretty Peach Cobbler

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet mama's pretty peach cobbler. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Mama's Pretty Peach Cobbler is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet Mama's Pretty Peach Cobbler is something that I have loved my entire life.

How to Make Sweet Mama's Pretty Peach Cobbler

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet mama's pretty peach cobbler using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet Mama's Pretty Peach Cobbler:

1. Take 1/4 cup flour
2. Make ready 1/2 cup water
3. Make ready 1 box store bought pie crust
4. Get 1 stick butter or margarine
5. Prepare 1 cup white granulated sugar
6. Take 1 1/2 tsp ground cinnamon
7. Make ready 1/2 tsp ground ginger
8. Get 1/4 tsp ground nutmeg
9. Prepare 2 tbsp vanilla extract
10. Make ready 15 oz 2 cans sliced peaches (light syrup)

Instructions

Steps to make Sweet Mama's Pretty Peach Cobbler:

1. preheat oven to 375°F
2. Add the flour and water in a small mixing bowl and whisk together. Set to the side.
3. Except for the pie crust, add all of the other ingredients to a saucepan under medium heat.
4. stir the the filling periodically. Once it begin to boil, add water and flour mix.
5. This will help to thicken the mixture. Pick a desired size pan or casserole dish.
6. Spray the pan with cooking spray then add the filling.
7. Take the rolled pie crust and unroll. Pour the peaches into the pan.
8. break one of the pie crusts in medium size pieces and drop into the peaches. If you don't like a thick cobbler ommit this step.
9. Place the last pie crust on top of the peaches and shape it to the size of the pan. if it's too big, just cut off the excess.
10. Brush the top of the crust with butter, sugar, and cinnamon. I usually just take what's left in the bottom of the saucepan and spread on the top.
11. Place in the oven and cook for 35 minutes. When done, let cool for 15 minutes and serve with vanilla ice cream.Bon appetit……..

As simple as that Simple Way to Make Sweet Mama's Pretty Peach Cobbler

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