Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut Muffins is something which I have loved my entire life. They’re fine and they look fantastic.
Simple Way to Make Coconut Muffins
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut muffins using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Coconut Muffins:
Take 1 cups desiccated coconut
Get 1/2 cup badam flour
Make ready 1 tsp salt
Prepare 1/2 cup jaggery
Take 1/4 cup Coconut milk
Prepare 1/4 tsp vanila extract
Get 1 tsp coconut oil
Prepare 1 tbsp melt Chocolate (not Compulsory)
Instructions
Instructions to make Coconut Muffins:
Preheat the oven to 135°C Line a baking sheet with parchment paper.
In a large bowl, stir together the almond flour, desiccated coconut, salt, jaggery, coconut oil, and vanilla extract until thoroughly combined. The dough will be thick and sticky.
Using a ice cream scoop, scoop a ball of dough and pack it in so that the top is flat. Repeat with the rest of the dough.
Bake for 15 minutes, then rotate the pan and bake for 10-15 minutes more, until the muffins are a bit golden around the edges. Remove them from the oven and let them cool completely.
Decoration the chocolate to muffins (not Compulsory) and serve it
As simple as that Simple Way to Make Coconut Muffins
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