Simple Way to Prepare Creamy capsicum gravy restaurant style

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy capsicum gravy restaurant style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hi Friends, This video show us how to prepare tasty capsicum gravy for chapati. Try this and share with your friends and family members. Capsicum Gravy is a quick and easy side dish that you can make when you run out of veggies and this gravy has no tomato garlic also so I was quite impressed with this recipe that it pushed me to try it at once.

Creamy capsicum gravy restaurant style is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Creamy capsicum gravy restaurant style is something that I’ve loved my entire life. They are nice and they look fantastic.

How to Make Creamy capsicum gravy restaurant style

To begin with this recipe, we must prepare a few components. You can have creamy capsicum gravy restaurant style using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Creamy capsicum gravy restaurant style:

1. Get 2 onion sliced
2. Make ready 3 tomatoes roughly chopped
3. Take 1 slit green chilli
4. Prepare 1 onion diced
5. Take 1 capsicum diced
6. Get 1/2 inch ginger
7. Take 3-4 garlic
8. Take 2 tsp Red chilli powder
9. Prepare 1 1/2 tsp coriander powder
10. Prepare 1/4 tsp turmeric powder
11. Make ready to taste salt
12. Get leaves coriander
13. Make ready Oil

Hence it is recommended to use them regularly. Restaurant Style Paneer Jalfrezi (A quick stir fry of paneer, bell peppers, onion and tomato in a spicy tomato paste) If you want to make a gravy version of the Paneer Jalfrezi, simply add a cup of fresh cream just towards the end. kadai paneer gravy recipe _ restaurant style kadai paneer gravy recipe. Paneer Kali Mirch Recipe - Cottage Cheese In Black Pepper Gravy - Restaurant Style Paneer Recipe. This capsicum gravy is perfect with chapati or roti or paratha.

Instructions

Steps to make Creamy capsicum gravy restaurant style:

1. Heat kadai add 2tbsp oil
2. Add sliced onion. Add salt to taste to cook onions faster. saute it
3. Now add green chilli, ginger and garlic. Saute it till the raw smell goes.
4. Add chopped tomatoes and saute it till both gets cooked well
5. Cool this mixture. Grind it in a blender to a smooth creamy paste. If we want add cashews before grinding to give richness to the gravy
6. Again heat kadai add oil. Add diced onion and saute it.
7. Add diced capsicum. Let it cook for 3-4minutes.
8. Add onion and tomato paste. Add chilli powder, coriander powder and turmeric powder and mix it well. Leave it to boil.
9. Garnish with fresh cream and coriander leaves. capsicum gravy is ready to serve.

We had this curry in yesterday's lunch. You can call this recipe Punjabi capsicum masala as well. Because this gravy has usual punjabi This green bell pepper curry is bit of creamy. because we added roasted peanuts and cashew nuts. Paneer and capsicum is a wonderful combination and they together make a great side dish for all Indian flat breads and pulaos. Switch off the flame and garnish with finely chopped coriander leaves.

As simple as that Recipe of Creamy capsicum gravy restaurant style

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