Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green eggs & ham breakfast muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Eggs & Ham Breakfast Muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Green Eggs & Ham Breakfast Muffins is something which I’ve loved my whole life.
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Easiest Way to Make Green Eggs & Ham Breakfast Muffins
To begin with this recipe, we must first prepare a few components. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Get 1 package frozen hashbrowns (defrosted)
- Take 1 lb ground breakfast sausage (or diced ham)
- Get 8 eggs
- Prepare 1 cup shredded cheese
- Prepare 3 handfuls baby spinach (blend in food processor or finely chop)
- Get 3 tbsp butter (melted)
- Get 2 tbsp milk
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Get Mrs braggs herbs (optional)
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Instructions
Instructions to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
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As simple as that Simple Way to Make Green Eggs & Ham Breakfast Muffins
So that’s going to wrap it up with this exceptional food green eggs & ham breakfast muffins recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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