How to Make Dump Peach Cobbler

Katie Rhodes   08/06/2020 15:20

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1327
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 226 calories
  • Dump Peach Cobbler
    Dump Peach Cobbler

    Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, dump peach cobbler. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Dump Peach Cobbler is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dump Peach Cobbler is something which I have loved my whole life. They are nice and they look wonderful.

    Guide to Prepare Dump Peach Cobbler

    To get started with this recipe, we must first prepare a few components. You can have dump peach cobbler using 10 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Dump Peach Cobbler:

    1. Prepare Batter
    2. Make ready 1 cup sugar
    3. Take 1 cup milk
    4. Get 2 cup flour ( self rising flour).
    5. Make ready 1 large egg
    6. Prepare 1 tsp cinnamon
    7. Take peaches
    8. Make ready 1 large can peaches w/heavy syrup juice.
    9. Make ready butter
    10. Take 1 stick butter melted soft.

    Instructions

    Steps to make Dump Peach Cobbler:

    1. preheat oven at 400
    2. grease pan 8 × 13 pan…
    3. put peaches in pan ,put 1/2 cup of syrup of the juice from peaches.
    4. mix in med, bowl.sugar,milk,egg ,cinnamon and flour .mix well
    5. now pour batter over paeches.
    6. melt butter over batter, not to wet
    7. cook for 2 hours or untill golden brown.

    As simple as that Recipe of Dump Peach Cobbler

    So that is going to wrap this up for this exceptional food dump peach cobbler recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close