How to Prepare Restaurant style paneer 65

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style paneer 65. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

It is a very easy process with less effort and can be served as a Starter, appetizer or as. If we use full fat paneer, then after frying the paneer will be very soft and soggy, so try to use less fat paneer. It's one of the most popular finger snack served as side or starter dish for veg.

Restaurant style paneer 65 is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Restaurant style paneer 65 is something which I have loved my whole life.

How to Prepare Restaurant style paneer 65

To get started with this particular recipe, we have to first prepare a few components. You can cook restaurant style paneer 65 using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant style paneer 65:

1. Make ready 250 gm paneer(cut into pieces,)
2. Take 3 tbsp and 1 tsp cornflour
3. Make ready 2 tbsp flour
4. Prepare To taste salt
5. Prepare 2 tsp kashmiri red chilli powder
6. Take 2 tbsp red chilli sauce
7. Get 1 tsp lemon juice
8. Take 1 tsp ginger garlic paste
9. Make ready Pinch red colour
10. Make ready 1 tsp chopped garlic
11. Take leaves Lots of curry
12. Make ready 1/2 tsp black pepper powder
13. Prepare 1 chopped green chillies
14. Make ready 2 chopped dry red chillies
15. Make ready 1/3 capsicum (diced)
16. Take 1 onion (diced)
17. Take 2 tbsp oil to cook
18. Make ready Oil to fry
19. Make ready 2 tbsp chopped spring onion
20. Prepare 2 tsp chopped coriander leaves
21. Get 3 tbsp curd

We often see this recipe in Indian restaurants starters menu and acts as a appetizer it is good before having food, this recipe is home made style it can easily prepare because ingredients what we are using regularly in our home. It is a spicy yet irresistibly delicious snack prepared by deep-frying Tikka paste coated In nowadays, most of the international restaurant in India also have paneer as one of the flavor in wraps, pizza topping or in sandwiches. This is a very delicious appetizer, kids love them! It is a very easy process with less effort and can be served as a.

Instructions

Instructions to make Restaurant style paneer 65:

1. Add salt,1.5 tsp red chilli powder, ginger garlic paste,1 tsp chopped garlic, few curry leaves, 3 tbsp cornflour,flour to paneer. Mix well. Then add lemon juice. Adding adequate water make thick coating on paneer.
2. Let hot oil and fry paneer pieces in high flame and keep on pepper towel. Add 2 tbsp oil to pan. Let it hot. Add green chillies,red chillies and Curry leaves. Saute for few seconds.
3. Add 2 tbsp Chopped garlic. Saute for 30 seconds. Add onion and capsicum. Saute for 1 minute. Add salt,red chilli sauce,black pepper powder, spring onion and saute for 1 minute.
4. In a bowl add curd, colour,1/2 tsp red chilli powder 1/3 cup water,1 tsp cornflour and mix well.
5. Add this to pan. When oil will come out add fried paneer. Cook for 2 minutes.
6. Garnish with fresh coriander leaves. Spread rice on plate. Make Cookpad hat with paneer pieces and write Cookpad with green chilli sauce.

Add enough water and mix to a thick paste. Heat oil and season with curry leaves. Dip the paneer cubes in the prepared batter and deep fry in hot oil till done. Delicious, creamy Restaurant-Style Shahi Paneer is an Indian vegetarian food hero. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices.

As simple as that Steps to Make Restaurant style paneer 65

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