Recipe of Fermented Carrots

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fermented carrots. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fermented Carrots is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fermented Carrots is something which I have loved my entire life.

How to Make Fermented Carrots

To get started with this particular recipe, we must prepare a few ingredients. You can have fermented carrots using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fermented Carrots:

1. Make ready 3 Lbs Carrots
2. Take 1 onion
3. Prepare 6 Jalapenos
4. Prepare 3 Tbs Salt (sea salt or Ancient Himalayan Salt)
5. Make ready 1 Liter Water (non chlorinated)

Instructions

Steps to make Fermented Carrots:

1. Slice carrots into chips or sticks, it is personal preference. Slice onion and Jalapenos.
2. Fill large Mason jars with the vegetables.
3. Mix Salt with the water to create a brine. Pour into jars and fill to 1 inch below top.
4. You must weigh down the vegetables so they don't float to the surface. I use glass weights. As long as it isn't metal.
5. Now myself, I use air lock lids which are fantastic (purchased mine online). Another option is to use a small ziploc bag. Push bag into the neck of the jar and fill bag with water to the top of jar. This will allow the CO2 to escape from jar and keep air from contacting the vegetables.
6. Allow vegetables to ferment for 7 days in a dark corner of your kitchen. Afterwards you can place lid on and put in fridge. The longer it ferments the better it is, I like mine to ferment for 10 days. You will see it start to bubble after the second day.

As simple as that How to Make Fermented Carrots

So that is going to wrap it up for this special food fermented carrots recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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