Recipe of Fresh Tuna Burger

Lily Cruz   01/10/2020 08:15

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 217
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 139 calories
  • Fresh Tuna Burger
    Fresh Tuna Burger

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh tuna burger. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Fresh Tuna Burger is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fresh Tuna Burger is something which I’ve loved my whole life. They’re nice and they look fantastic.

    Recipe of Fresh Tuna Burger

    To begin with this recipe, we must first prepare a few components. You can cook fresh tuna burger using 9 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Fresh Tuna Burger:

    1. Take 1 lb Fresh Tuna steaks cubed
    2. Prepare 3 each Scallions chopped
    3. Get 1 tbsp Capers
    4. Make ready 12 each Calamari black olives - no pits
    5. Get Salt and pepper
    6. Take Soft buns
    7. Prepare Lemon juice
    8. Prepare Mayo
    9. Prepare Tomatoes

    Instructions

    Steps to make Fresh Tuna Burger:

    1. Put together chopped tuna, capers, green onions, olives. Put in freezer for 5 minutes. Take out and put through a food processor, make 4 patties.
    2. Olive oil in skillet. On moderately high heat, cook each burger - only turning once. 3 minutes on each side. Golden brown on each side.
    3. Serve with lemon juice, salt and pepper. Mayo spread on a bun.

    As simple as that Easiest Way to Make Fresh Tuna Burger

    So that’s going to wrap it up for this exceptional food fresh tuna burger recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close