Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gajar ka halwa (carrots halwa / pudding):. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Gajar Ka Halwa (Carrots halwa / pudding): is something which I have loved my entire life. They are nice and they look wonderful.
Simple Way to Make Gajar Ka Halwa (Carrots halwa / pudding):
To get started with this particular recipe, we must prepare a few components. You can cook gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Prepare 1 Kg Carrots
- Take 1 & 1/2 Litre Milk
- Get 8 Green cardamoms
- Get 6-7 Tbsp Ghee
- Prepare to taste Sugar /
- Get 2 Tbsp Raisins
- Make ready 1 Tbsp Almonds, silvers or chopped
- Get 2 Tbsp Pistachio chopped
- Get Khoya optional for garnish
Instructions
Steps to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
As simple as that How to Make Gajar Ka Halwa (Carrots halwa / pudding):
So that is going to wrap this up for this exceptional food gajar ka halwa (carrots halwa / pudding): recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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