Guide to Make Restaurant Style Paneer Pepper Chettinad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, restaurant style paneer pepper chettinad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Restaurant Style Paneer Pepper Chettinad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Restaurant Style Paneer Pepper Chettinad is something that I have loved my entire life. They are nice and they look fantastic.

Simple Way to Prepare Restaurant Style Paneer Pepper Chettinad

To get started with this recipe, we have to prepare a few components. You can cook restaurant style paneer pepper chettinad using 18 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant Style Paneer Pepper Chettinad:

1. Prepare 250 gm Paneer cubes
2. Make ready 2 chopped onion
3. Get 1 chopped tomato
4. Take 4 tbsp oil
5. Prepare To taste salt
6. Make ready 1/2 tsp turmeric powder
7. Prepare 1 tsp red chilli powder
8. Make ready 1 tsp lemon juice
9. Take 1 tsp curry leaves
10. Get For Chettinad masala
11. Make ready 1/2 cup freshly grated coconut
12. Make ready 3 tsp coriander seeds
13. Make ready 1 tsp black pepper
14. Make ready 1 tsp fennel seeds
15. Take 1 star anise
16. Make ready 1 bay leaf
17. Take 1 cardomom
18. Take 4-5 red chillies

Instructions

Steps to make Restaurant Style Paneer Pepper Chettinad:

1. Dry roast all the spices listed under Chettinad masala on a low flame until it turns crispy. Leave it to cool and grind it to a fine powder. Chettinad masala is ready.
2. Now grind ginger garlic to a fine paste.
3. Heat 3 tbsp oil in a pan or kadai on a medium flame and add curry leaves. Sauté for a second and add chopped onion and ginger garlic paste and sauté for a min.
4. Now add freshly grounded Chettinad masala and cook for some more mins or till oil starts separating. Now add chopped tomato and cook.
5. Add turmeric powder and red chilli powder along with salt and cook for some more min. At this point you can add little water if requires.
6. Now add paneer cubes and gently coat with the masala. Cover with the lid and let it cook for 3 to 4 min on a medium flame.
7. Off the gas burner and add 1 tsp lemon juice. Garnish with chopped coriander leaves. Paneer pepper Chettinad goes well with paratha, nan and roti.

As simple as that Steps to Make Restaurant Style Paneer Pepper Chettinad

So that’s going to wrap this up for this special food restaurant style paneer pepper chettinad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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