Simple Way to Prepare Seafood Curry

Herbert Harmon   30/08/2020 15:29

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 506
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 292 calories
  • Seafood Curry
    Seafood Curry

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    Seafood Curry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Seafood Curry is something that I have loved my whole life.

    Steps to Prepare Seafood Curry

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood curry using 12 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Seafood Curry:

    1. Prepare As much as you like:
    2. Make ready squid (gutted and cleaned and cut into bite sized or round slices)
    3. Prepare shrimp (peeled and deveined)
    4. Prepare scallops (wipe off any excess water)
    5. Take 1 onion (slice thinly)
    6. Take 1/3 carrot (cut into small bite sized pieces)
    7. Make ready mushrooms (optional)
    8. Make ready 100 g Japanese curry roux (adjust the thickness of curry to taste)
    9. Make ready 1 Tbsp vegetable oil
    10. Prepare 1 Tbsp butter
    11. Get 600-700 ml water
    12. Make ready salt and pepper

    Instructions

    Steps to make Seafood Curry:

    1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
    2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
    3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
    4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

    As simple as that How to Prepare Seafood Curry

    So that is going to wrap it up for this special food seafood curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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